I meant to save some for later, but, as you can see, it's gone. Thank you,
La Farine, for this noon-time snack filled with ground nuts and honey and surrounded by a flaky, glazed, stiff little croissant. It's like Baklava, but French. I may cause a stir when I say this, but I think it's better than the morning bun.
I had a roast beef sandwhich for lunch, hold the mustard, hold the pickles and hold the peppers. MMMmmmmmm delicious. So delicious, I saved the rest for later. And then I ate it again. Double lunch!
ReplyDeleteThis little piggie had roast beef, and this little piggie had none.
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