In memory of my last supper

As I sit here contemplating eating my unsalted depressing almonds in my airport hell, I remember my last supper in Oakland provided to me by J Russell Mikkelsen himself:  wild salmon baked in cream, buttery potatoes, broccoli, and mint chip ice cream for dessert. Rich, creamy, fishy, filling, delicious. Oh, J Russell, if you could only see my now!