Thursday, January 5, 2012
Pots and Pans
Phew. Now that Mexico has skyrocketed me back into the world of eating, I am cooking again too, and I love my new pots and pans. Everything heats up easily and cleaning them is a breeze. And there is even a little mini-pot just big enough for my morning oatmeal and nothing else. Today I ate the oatmeal with butter and brown sugar and a cup of decaffeinated English Breakfast tea. (After 2 weeks of vacation, I can't handle caffeine anymore!) Yum. Thank you, Mom and Dad! Hooray for pots and pans!
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Ooooh! New pots and pans!! Kitchen life is so much easier now! What kind are they?
ReplyDeleteP.S. Hi again. :)
Pots and pans are so versatile. For Elhana they mean banging on the floor and sorting by size. For Stuart, they mean preparing morning oatmeal and kasha. For Alon, they mean cooking biscuits. For Karen, they mean putting away and putting away again after El has finished his work. And preparing wonderful kale and other green leafy things. For Susan, they mean delicious soups and cooked beans and rice.
ReplyDeleteSo glad you like them. They are the easiest pots I ever had.
They are the best! Thank you Mommy. The other night I made home-made pasta sauce and the pan was clean in 2 seconds!
ReplyDeleteI already can't remember what they are called. . .
calphalon, but the black ones. when dad moved to dc, that's what he bought and we both love them.
ReplyDelete