Usually, I am no fan of store-bought hummus. Too much garlic (can't eat it), too grainy (texture matters), not enough tahini, and definitely nothing like real Jerusalem stuff. But I am enjoying this new hummus - discovered courtesy of J's friend Jascha. It's Wildwood probiotic stuff. It's creamy. It tastes good. I am eating it on celery and carrots. It was good on tortilla chips during the 49ers game. It is good sitting in the back of the coffee shop that all of OUSD teachers and staff seem to love, waiting for my meeting.
Yum!
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